These Triple Chocolate Cookies were some of the first that I ever baked and will continue to be such a staple. And I promise these are here to make all of your chocolate dreams come true. Is there such a thing as too much chocolate? Seriously, I don’t think so.
The Recipe
January 29, 2019
Yields: 20 chocolate cookies
Prep time: 15 minutes | Bake time: 13 minutes | Total time: 28 minutes
Ingredients
The Cookie
- 4 ounces good quality milk chocolate, chopped
- 4 ounces semisweet chocolate
- 1 stick unsalted butter
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
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Set the oven to 325°F and set aside a non-stick cookie sheet. Melt the 4 ounces of semisweet chocolate wit the butter on low heat in a small pot. Make sure to stir consistently and remove from heat once all melted. Allow to cool for a few minutes.
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Then, in a large mixing bowl add the sugar, eggs, and vanilla. Pour chocolate mixture on top and stir together for about a minute. Scrape the sides down and then add the flour, cocoa powder, baking soda, baking powder and salt. Slowly stir the flour mixture into the wet ingredients, making sure all ingredients are incorporated. Gently fold in the chopped milk chocolate until evenly mixed in.
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With your hands, form the chocolate dough into 1 1/2 tablespoon size balls. Bakes for about 13 minutes, until the top of the cookies crack. Let cool on cookie sheet for five minutes before transferring to a cooling rack to cool an additional five minutes.
