When I go to a dinner party you can count on me bringing the dessert! This Apple Crisp is easy and makes the perfect dessert to any meal. The top of the crisp is so deliciously full of oats and is the perfect ratio to apple.
But the best part about this Apple Crisp? It makes THE best leftovers for the morning. Seriously, make sure you save some to have in the morning as a little oaty treat!
The Recipe
October 2, 2018
Prep time: 20 minutes | Bake time: 55 minutes | Total time: 1 hour and 15 minutes
Yields: 1 13"x9" apple crisp
Ingredients
The Crisp
- 4 Honey Crisp apples
- 2 Granny Smith apples
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 1/4 cup old fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon granulated sugar
- 2 teaspoons ground cinnamon
Instructions
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Preheat oven to 350°F. Slice the apples into 1/4 cm and add to a 13”x9” glass pan. Sprinkle the cinnamon and granulated sugar on top of the apples and mix together. Then, make sure the apples are evenly spread out.
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In a large bowl, add butter, brown sugar, oats and flour into bowl. Use a fork to cut the butter in the flour mixture (or your hands!) and combine, making sure all the butter is crumbly and small. Then, add crumble mixture to the top of the apples and flatten down the mixture.
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Bake for 55 minutes, until the top is golden brown. Let sit for five minutes and dig in! Oh, and don't forget the vanilla ice cream!